Chinese fried rice

Ingredients:

Basmati rice

Capsicum -1

Carrot -1

Brocolli - 1 small bunch

Beans - few

Fresh mattar (peas)

Spring onion - 1 small bunch

Ginger - 1 piece

Soya sauce - 1 tsp

Green chillies - 3-4

Onion - 1 medium size

Garlic - 4-5 flakes

Chilli sauce - 1 1/2 tsp

Salt as required

Method :

Take Basmati rice in a vessel and wash nicely .

Cut the onion and spring onion into small pieces.

Cut the garlic flakes into small pieces.

Cut the capsicum into thin strips, carrot into thin long pieces,beans into thin small

lengthy pieces remove the peas from its pods.

Remove the florets from the brocolli.

Wash the veggies nicely.

Now take a kadai and pour oil and saute the onion and spring onion pieces and the green chilly pieces nicely.

Put the veggies on this and mix nicely and stir fry and saute along with the onions.
Add salt and mix nicely.

Add the washed and drained rice and mix with the veggies nicely.

Now grate the ginger on this add and mix nicely.

Add soya sauce and chilly sauce and mix nicely.

Pour sufficient water and allow the rice and veggies to cook.

The rice should look separated along with the veggies half cooked.

The veggies will be crunchy if they are half cooked.

The rice should be cooked nicely but each grain should remain separate.

After the fried rice is cooked and ready, remove from fire.

The Chinese fried rice is hot and ready to be had with Vinegar chillies

and any sauces of your choice.