Ingredients:Leftover Idly batter.
Capsicum - 1 cut into small pieces.
Oil
Method:
I always make Uthapams with leftover Idly batter.
Take a Tawa and pour 2-3 tsps of oil on it.
Now nicely grease the tawa.
Take 2 big hollow (karandis) which means 2big hollow spoons of batter and pour on the tawa.
Make a round with the hollow spoon and spread the batter into a round.
pour oil around the spread batter with a tsp.
Now quickly spread all the capsicum pieces on the wet batter and let it cook for some time.
keep the fire a little low and let it cook.
After the capsicum pieces are well set in the batter just flip it slowly on the other side for just 2 minutes.
Now flip it back to its original position.
The Capsicum Uthapam is hot and ready to be eaten with either some chutney,or molaga podi (Chilly powder) for which I have already given the recipe in the previous post.
