Ingredients:Verkadalai ( raw peanuts) - 1 cup measure
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Curry leaves - few
Salt as required
Lemon - 2
Oil
Dry red chillies - 2-3
Fresh grated coconut
Method:
Wash the fresh raw peanuts nicely and pressure cook for 20-25 minutes.
Take a kadai and pour oil and season with Urad dal. mustard seeds,hing dry redchillies and curry leaves.
Add the cooked verkadalai (peanuts) and mix nicely and cook.
Add salt and stir cook ncely.
Now add fresh grated coconut and mix well
Squeeze the juice of 2 lemons and mix well.
The verkadalai sundal is ready to be eaten and served to the navarathri guests.
