Jack fruit 
Jack fruit seeds
Jack fruit seeds thogaiyal / Chutney
Ingredients:
Jack fruit - 1 big piece
Jack fruit seeds - 10 - 15
Urad dal - 1 Tblsp
Dry red chillies - 5-6
Hing - a pinch
Fresh grated coconut - 1/2 Tblsp
Salt as required
Oil
Tamarind - a small lemon size
Method:
Take the Jack fruit and remove the fruit flakes one by one.
Open the fruit flake and remove its seeds from inside.
Wash the seeds nicely and put in a vessel with water and pressure cook for about 45 minutes.
Once the seeds are boiled nicely, remove the outer skin.
Take a kadai and put 1 drop of oil and add urad dal and dry red chillies and roast nicely
Take a mixie and put the roasted urad dal, dry red chillies,boiled jack fruit seeds and fresh coconut, salt and hing and a small lemon sized tamarind and wet grind with little water into a smooth chutney.
Transfer the chutney to a bowl.
The Jack fruit seeds chutney is ready to be eaten with piping hot plain rice with a few dollops of ghee or a tsp of sesame oil.
You can have this chutney even with idli, dosa or utthappam, adai or even with any upma.
