chow chow (chayotee) thogaiyal

Ingredients:

Chayotee -1

urad dal - 1tblsp

chana dal - 1 tsp

Red chillies - 7-8

Grated coconut -2 tblsps

Salt - as required

asafoetida (hing) - a pinch

Tamarind - a lemon size

Method:

Take a kadai and 2 tsps oil and cut the chayotee into small pieces and roast in oil.

Remove from fire and add urad dal, chana dal, red chillies and roast in the remaining oil.

Now remove and put both of them in a wet grinder and along with salt, hing and tamarind and coconut grind into chutney.

Now the chutney is ready to be served. You can have it with plain rice and ghee or even with idli or dosa.