urad dal - 1tblsp
chana dal - 1 tsp
Red chillies - 7-8
Grated coconut -2 tblsps
Salt - as required
asafoetida (hing) - a pinch
Tamarind - a lemon size
Take a kadai and 2 tsps oil and cut the chayotee into small pieces and roast in oil.
Remove from fire and add urad dal, chana dal, red chillies and roast in the remaining oil.
Now remove and put both of them in a wet grinder and along with salt, hing and tamarind and coconut grind into chutney.
Now the chutney is ready to be served. You can have it with plain rice and ghee or even with idli or dosa.