Black eyed beans (lobia) sundal

Ingredients:

Black eyed beans -1 medium cup

Urad dal -1 tsp

mustard seeds - 1 tsp

Dried red chillies -3-4

Asafoetida (hing) a pinch

Curry leaves - few

Salt -as required

Oil -1 tblsp

Method:

Soak the beans overnight in water.

Next day drain the water and pressure cook the black eyed beans for 20-25 minutes

Remove from the cooker and take a kadai and season in a little oil with mustard seeds,hing,red chillies,urad dal and curry leaves.

Now put the cooked lobia in the seasoning and add salt and mix and stir fry for about 5 minutes.

The sundal is ready and you can add fresh coconut gratings and mix it thoroughly.