Black eyed beans -1 medium cup
Urad dal -1 tsp
mustard seeds - 1 tsp
Dried red chillies -3-4
Asafoetida (hing) a pinch
Curry leaves - few
Salt -as required
Oil -1 tblsp
Soak the beans overnight in water.
Next day drain the water and pressure cook the black eyed beans for 20-25 minutes
Remove from the cooker and take a kadai and season in a little oil with mustard seeds,hing,red chillies,urad dal and curry leaves.
Now put the cooked lobia in the seasoning and add salt and mix and stir fry for about 5 minutes.
The sundal is ready and you can add fresh coconut gratings and mix it thoroughly.