Friday, October 9, 2009

Nellikai Sadam (Gooseberry/ Amla) Rice


Ingredients:
Rice -1 cup
Small gooseberries- 15
Turmeric powder - 1/4 tsp
Salt - as required
Green chillies -7-8
Oil -2 Tblsps

For seasoning:
Mustard seeds - 1/2 tsp
Urad dal (black gram dal) -1 tsp
Chana dal (bengal gram dal) 1 tsp
Broken cashewnuts -1 Tblsp
Curry leaves - few

Method:
1. Cook rice and allow it to cool.
2.Remove seeds from gooseberry and cut as finely as possible.
3.Cut few green chillies into two.
4.Grind rest of the chillies with a dash of salt.
5.Take a kadai pour oil and add the seasonings and fry till golden brown.
6. Add green chillies and the gooseberries.
7. Cook till the goose berries become soft
8.Add the turmeric powder and salt and mix .
9.Now add the ground chiilies paste and mix thoroughly.
10.Now remove from fire.
11.When it cools down mix the cooked gooseberry with rice.
12. Garnish with coriander leaves, fry cashew nuts in a little ghee and top it on the rice.
Now the nellikai sadam (amla / gooseberry rice ) is ready to be eaten.

16 comments:

  1. Very healthy and looks delicious!!!Unique recipe..

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  2. The tanginess of the goose berries sends goose bumps all over!! Cliché, huh? Definitely a lip-smacking rice and healthy too!

    ReplyDelete
  3. aaha enna suvai! I love anything with nellikkai.

    ReplyDelete
  4. Hello!
    Thank you for your kind note. This recipe looks healthy and it's something that I've never tried before. Thanks for sharing. Keep in touch!

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  5. Must be very tangy...but looks very delicious and lovely click as well

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  6. Wow....goseberry is my favourite...rice with it sounds yummy.....

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