Poha ( rice flakes) - 1 medium packet
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Green chillies - 3-4
Onion - 1 (optional)
Potato - 1 medium size
curry leaves - few
turmeric powder - 1/2 tsp
Coriander leaves for garnishing
Small lemon - 2-3
Salt as required
Hing - 1/4 tsp
Wash the Rice flakes in a colander and keep it aside.
Take a kadai pour 3 tsps oil and put urad dal and mustard seeds for seasoning.
After the mustard seeds splutter,add curry leaves and small cut green chillies and a pinch of hing.
Now put the turmeric powder and mix with the seasoning and then add the washed poha,salt and mix nicely.
In the mean while cut potatoes into small pieces and precook separately and add to the poha .
now stir the entire aloo poha and mix nicely and cook for some time.
After it is cooked nicely remove from fire and garnish with coriander leaves and squeeze lemon and mix nicely.
Now the aloo poha is ready to be eaten either with some pickle or any chutney.
This can be had as a snack in the evenings or even for breakfast in the morning.