Cauliflower -1 Big
Jeera (cumin seeds) -1 1/2 tsps
Sambar powder or Garam masala powder -2 tsps
Salt - as required
Coriander leaves for garnishing
Take a big cauliflower and separate into small florets and wash nicely.
Take a kadai season with jeera (cumin seeds) and put the florets and stir fry with salt added.
Now add sambar powder or garam masala powder as you wish and mix nicely.
Allow the cauliflower to cook nicely and let it remain separate and a little crunchy.
After the cauliflower is cooked, remove from fire and garnish with coriander leaves.
This curry can be had with chappathi,roti, or even with any rice dish.