Sabudana -1/2 packet
Potato - 1
Crushed peanuts - 1 Tblsp
Green chillies - 2-3
Small lemon - 2
Salt as required
Jeera - 1 tsp
Turmeric powder - 1/4 tsp
Wash and soak the Sabudana with water just sufficient to cover it for about 2 hours.
Now take a kadai pour little oil and jeera and green chillies for seasoning and then add 1/4 tsp of turmeric powder and mix.
Now put the ready to use soaked sabudana in the seasoning and mix nicely by adding salt and crushed peanuts.
Cut potato into small pieces and cook and add to the sabudana mixture, and mix everything nicely.
Stir the whole mixture for about 3-4 minutes and then garnish with coriander leaves.
Remove from fire and squeeze with lemon and mix nicely and serve .
The Maharashtrians usually have after they break their fasting, but my daughter loves this khichdi and becomes very excited whenever I tell her that I have made it. She loves to have it more often and so also me and my husband.
Sonmetimes I love to have it for breakfast or as a snack and it is quite filling also.