Baby Corn Masala

Ingredients:

Baby corn - 10

Big onion - 1

Tomatoes - 2

Oil

Jeera (cumin seeds) -1 tsp

Red chilly powder -1 tsp

Daniya powder - 1 tblsp

Garam masala powder - 1/2 tsp

Salt as required

Grind together:

Onion

Garlic -4-5 flakes

Coriander leaves

Green chillies - 3

Cashew nuts - 10

Tomato

Method:

Pressure cook baby corns in enough water.

Heat oil in a kadai and add jeera and when it splutters pour the ground paste and stir fry in reduced flame till pleasant aroma comes from the masala.

Now add the cooked corn alon with the masala and add 1 tsp red chiily powder,1 tblsp daniya powder and 1/2 tsp garam masala powder and salt and mix nicely and cook till the gravy becomes thick.

Serve it hot with puris or chappathis.