Wheat Rava - 1 cup
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Mixed Vegetables - 1 cup
Hing - 1/4 tsp
Curry leaves - few
Coriander leaves - few
Green Chillies -2-3
Salt - as required
Take a kadai and season with mustard seeds, urad dal, hing and curry leaves and onion with little oil.
When the mustard seeds splutter and the onion is stir fried and golden add the Wheat Rava and stir fry with the seasonings.
Now add mixed cut vegetables like carrot,beans, peas and you can add corn also and stir fry with the Wheat Rava.
Now add salt and pour 2 cups of hot water on the Wheat rava with vegetables and close the lid.
After sometime open the lid and pour 2-3 tsps of ghee on the cooked upma and mix nicely.
Now you can add cut coriander leaves and mix nicely.
Now the Wheat Rava upma is hot and ready to be served with any chutney or pickle of your choice