Mulangi /Radish Pickle

Ingredients:

Radish - 2 medium size

Green chillies - 3-4 (slit and cut into pieces)

Small lemons - 3

Oil

Salt as required

Turmeric powder - 1 tsp

Roast and powder:

Methi (fenugreek) seeds - 1 tsp

Grind to paste:

Ginger - 1 small piece

Garlic - 2-3 flakes

Method:

Scrape and cut the radishes into thin rounds.Cut each round into fours.

Slit and cut the chillies into small pieces.

Extract juice from the lemons.

Fry the chillies in oil and add the ground paste.Continue to fry till the oil surfaces.

Remove from fire and cool.

Now mix the radish slices with the salt, ground paste,powdered methi seeds and lemon juice.

put the mixture in a bottle and keep in sunlight for 3-4 days by which time the pickle will be ready to eat.