Ginger - 1 inch piece
Fresh grated coconut - 2 tblsps
2-3 green chillies
Yoghurt - 1 cup
Salt as required
1 tsp oil
1/2 tsp mustard seeds
Curry leaves - few
Wash, scrape and grind the ginger with the chillies, coconut and salt.
Beat the curds and add the ginger paste.
This mixture is the pachadi.
Heat the oil and season with mustard seeds and curry leaves.
Add this to the pachadi and mix well.
Serve chilled with sambar rice,vatral kuzhambu rice, pulav or any mixed rice.