Saturday, May 15, 2010

Ginger pachadi / Raitha


Ingredients:
Ginger - 1 inch piece
Fresh grated coconut - 2 tblsps
2-3 green chillies
Yoghurt - 1 cup
Salt as required
Seasoning:
1 tsp oil
1/2 tsp mustard seeds
Curry leaves - few
Method:
Wash, scrape and grind the ginger with the chillies, coconut and salt.
Beat the curds and add the ginger paste.
This mixture is the pachadi.
Heat the oil and season with mustard seeds and curry leaves.
Add this to the pachadi and mix well.
Serve chilled with sambar rice,vatral kuzhambu rice, pulav or any mixed rice.

35 comments:

  1. I love the ginger juice..... And I bet, this must taste really nice, which leaves an after taste, on your tongue & taste buds..... Hugs ))))

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  2. love ginger and so many health benefits... decicious...lovely pics..

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  3. Love ginger...for sure will try this recipe out...Thanks for the recipe!!

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  4. This is a new pachadi for me...looks tasty...must be flavorful with the coconut and ginger :)

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  5. I love the flavor of ginger. Very flavorful and tasty.

    Deepa
    Hamaree Rasoi

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  6. Very healthy raita dear! Ginger have lots of medicinal quality.Need to take it in some way daily.Thanks for sharing

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  7. I like this pachadi,make it quite often,the same recipe as urs.Thanks for sharing.

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  8. ginger raitha really delicious..i like any raitha.thanks for sharing this

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  9. we also used to make it..i have already posted in my blog....nice with rice...

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  10. looks so creamy and ginger juice must have given it a nice aroma. looks delicious.

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  11. healthy raitha! never tired with ginger.

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  12. A flavored pachadi! Nice for the stomach! Lovely!

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  13. Love this flavourful pachadi, looks yumm!

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  14. That is healthy and yummy one dear....

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  15. Wow..I love this recipe...Its new to me..I'm a huge fan of ginger..I use it a lot amd this recipe is a quick and easy one..I'm sure it must taste great with sambar rice.

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  16. Ginger pachadi looks so inviting!!!!

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  17. This is sure new to me....and what a wonderful pachidi...

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  18. Love this pachadi...perfect with a heavy meal

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  19. Love the idea of highlighting ginger in raita.

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  20. Can't do without ginger....now one more way to use ginger! new to me..tempting!!!!!!!!!!!

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  21. wow that's some craetive idea of making pachadi. Ginger pachadi sounds interesting.

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  22. nice gingery raitha..good for health too..thanks for sharing..

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  23. that's something new to me! i'm very curious to try out this pachadi !! nice recipe!!

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  24. Very different, should be a good for throat too !

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  25. Looks yum! Thanks for sharing I don't add coconut to the ginger pachadi but now I will give it a go. Thankyou

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  26. Thsi looks wonderful! Thanks for sharing.

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  27. i love the flavor of ginger with yogurt... must be great!

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  28. Flavorful ginger pachadi .Would love to have it with pulav.

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  29. Never made ginger pachdi so far,sounds good!

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  30. Looks delicious dear...wud surely taste good too!

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  31. Ginger raitha is new to me..Thanks for sharing..
    You have nice collection of recipes and food photographs.It is our pleasure if you could participate in our Sizzling Summer Contest.You could win one of the two $50 prizes.

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  32. Loved the idea of using ginger in raita, looks delicious !

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  33. this is new to me too. ginger is a nice flavor as a side dish.

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