Monday, June 28, 2010

My Blog Baby's One Year old 1st Birthday with Badam/ Almond cake


Hi my very near and dear Blogger buddies I have successfully completed one year of blogging and I am celebrating my blog baby's 1st cute Birthday by preparing Badam /almond burfi or badam cake and giving it to all of you.
I am so grateful and thankful to all of you for encouraging and appreciating my blog without which I wouldn't have reached this far. All your wonderful, sweet ,lovely comments are cherished by me. This blogging world is so interesting that you get to interact with so many friends from different places in the world and unknowingly you develop a close bond with one another. It would have been so nice if we all got to meet each other,it would have been really wonderful.
I too got to learn and experiment with various recipes of all the blogger friends and prepare it at home to be relished by my family. You get to know and learn a lot of things and gain a lot of knowledge.
I really and sincerely love this blogging world and would still love to put up new dishes with God's blessings ofcourse, though all my dishes are very simple and day to day recipes.
I once again sincerely thank all of you for visiting my blog ,following my blog and giving importance to it.
Please keep encouraging me as you all have been doing till now so that I shall be successful.
THREE CHEERS TO BLOGGGGGGGGGGGGING! HIP HIP HURRAY!
BADAM CAKE
Ingredients:
Badam/ Almonds- 1 tumbler (measure)
Sugar - 3 tumblers (measures)
Milk - for grinding the badam flakes
Cardomom (elaichi) - 4-5
Ghee
Method:
Soak the raw badams (almonds) in hot water and remove the skin.
Put the skin removed badam flakes in a mixie and grind to a fine paste by adding milk.
Now after grinding the paste remove from the mixie and pour it in a kadai.
Add the 3 measures of sugar on the paste and keep on stirring and mixing on a low flame so that it does not get heated from below.
Keep stirring constantly which takes approximately 15- 20 minutes.
In the end when the mixture starts floating, just put off the gas and add elaichi powder and little ghee and mix nicely.
Now take a steel plate and grease it with ghee and pour the mixture and flatten nicely.
When it is lukewarm just draw lines crosswise and lengthwise to cut the pieces.
When it comes to normal after the heat slowly remove the pieces one by one and put them in a
container.


29 comments:

  1. Congratulations and yummyyy badam cake :))

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  2. Kudos!!! Sure shot celebrations..... Loved the prep for celebrating this occasion..... Lots of love & wishes..... :-)

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  3. Congrats!!!!! & all the best .My fav.sweet

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  4. Hip Hip Hurray!!! Happy Birthday Khatta Meetha Theeka.
    The sweet looks delicious!

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  5. Congratulations, Dear !! Happy Blogy B'day !!

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  6. Happy Birthday to khatta meetha theeka. And Congratulations to you for shaping your baby into a beautiful blog with lots of followers from round the world.

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  7. Congratulations! A very sweet and delicious way to celebrate this occasion!

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  8. Congrtas on your blog anniversary.Badam barfi looks delicious and tasty.

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  9. Congrats, wish you many more blog anniversary, badam burfi looks delicious.

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  10. congrats dear,happy blog anniversary...really very intresting recipe...too gud presentation...tempting.

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  11. Happy blogoversary, Yummy n healthy cake..

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  12. Happy Birthday to your blog! Almond cake looks yumm..btw you asked for mantras on my blog..Please buy a copy of the book mentioned in the post or chant Vishnu Sahasranama regularly. It will definitely help.

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  13. Congratulations on successfully completing a year!

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  14. Congrats and wish you many more to come

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  15. happy anniversary of ur blog....cool badam cake...lovely..

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  16. Congrats dear....wish many more years to this blog....badam cake looks yummy

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  17. Congrats for completing a year in this blogsphere, cake looks fabulous and yummy.

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  18. Happy b'day to your blog ....and wish you many more to come...badam burfi looks delicious to celebrate this occasion .

    Deepa

    Hamaree Rasoi

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  19. Congrats... Badham cake looks so good. Nice recipe. So cool...

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  20. Congrats!!! Nice and delicious looking cake. Badam cake is absolutely scrumptious.

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  21. congrats ...wow what a delicious cake u made on this occasion.. so yumm

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  22. Congratulations ! and this look delicious!

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  23. Congrads on ur blog anniversary. You too have a lovely blog with so many good recipes. Almond cake looks very yummy.

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  24. Hi, Congrats....badam cake looks so delicious.

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  25. Hi. sorry for wishing you so late :(, Congrats!!, it's really wonderful, keep blogging with wonderful recipes!!, Inbtw the Almond cake looks very yummy!!

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  26. My wishes to you and your virtual baby!!

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  27. Congratulations :) Bookmarked your recipe :)

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  28. Congrats dear on completing one year. Wow, you got a great blog here. Thanks for visiting my blog and leaving a comment :)

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  29. Congrats on 1 year, Wow, that is a big milestone. Those almond cakes are sooo tempting, parcel me some please :)

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