Basmathi rice - 1 cup
Baby corn - 7-8
Onion - 1 big
Bay leaf - 1
Cinnamon - 1 inch stick
Elaichi - 2
Cloves - 3
Cashewnuts - 10-12
Salt as required.
Coriander leaves for garnishing.
Onion -1 big
Garlic - 4 flakes
Ginger - 1/2 inch piece
Daniya powder 2 tsps
Garam masala powder - 1/4 tsp
Soak rice for 10 minutes.
Heat ghee and fry garam masala spices.
Add onions and fry for few minutes.
Add ground masala and fry till oil floats on top
Cut the baby corn into small pieces and cook with water
Now add rice and pour 2 cups of water with enough salt.
Mix well and cook for 10 minutes.
After the rice is cooked remove from gas and garnish with fresh chopped coriander leaves and cashewnuts.
Now the baby corn pulav is ready to be eaten with any raitha of your choice.