Brocolli - 1 medium size
Capsicum - 1
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Jeera - 1 tsp
Salt as required
Onion - 1
Sambar powder - 1 tsp
Curry leaves powder - 1/2 tsp (I have already put up the post for curry leaves powder before)
hing - a pinch
Cut the brocolli into florets and the capsicum into small pieces.
Wash the veggies nicely.
Take a kadai and pour little oil and season with mustard seeds,urad dal,jeera.
Now add the brocolli florets and capsicum pieces and mix nicely.
sprinkle some water on the veggies and close with a lid and cook.
Alternatively you can put the veggies in a microwave bowl and cook in the oven for about 5 minutes so that it will maintain the crunchiness.
Add salt and the sambar powder and curry leaves powder and a pinch of hing and mix nicely.
After the veggies are cooked, remove from fire and garnish with little coriander leaves.
Transfer to a bowl.
The brocolli capsicum curry is hot and ready and crunchy to be had with sambar rice, rasam rice or even with phulka chappathis as a side dish.
Its really wonderful to incorporate brocolli in our indian curry as it tastes lovely even in our south indian cooking like brocolli kootu, brocolli parupu usli etc.