Jack fruit seeds thogaiyal / Chutney
Jack fruit - 1 big piece
Jack fruit seeds - 10 - 15
Urad dal - 1 Tblsp
Dry red chillies - 5-6
Hing - a pinch
Fresh grated coconut - 1/2 Tblsp
Salt as required
Tamarind - a small lemon size
Take the Jack fruit and remove the fruit flakes one by one.
Open the fruit flake and remove its seeds from inside.
Wash the seeds nicely and put in a vessel with water and pressure cook for about 45 minutes.
Once the seeds are boiled nicely, remove the outer skin.
Take a kadai and put 1 drop of oil and add urad dal and dry red chillies and roast nicely
Take a mixie and put the roasted urad dal, dry red chillies,boiled jack fruit seeds and fresh coconut, salt and hing and a small lemon sized tamarind and wet grind with little water into a smooth chutney.
Transfer the chutney to a bowl.
The Jack fruit seeds chutney is ready to be eaten with piping hot plain rice with a few dollops of ghee or a tsp of sesame oil.
You can have this chutney even with idli, dosa or utthappam, adai or even with any upma.