Jack fruit seeds thogaiyal / Chutney

Jack fruit

Jack fruit seeds

Jack fruit seeds thogaiyal / Chutney

Ingredients:

Jack fruit - 1 big piece

Jack fruit seeds - 10 - 15

Urad dal - 1 Tblsp

Dry red chillies - 5-6

Hing - a pinch

Fresh grated coconut - 1/2 Tblsp

Salt as required

Oil

Tamarind - a small lemon size

Method:

Take the Jack fruit and remove the fruit flakes one by one.

Open the fruit flake and remove its seeds from inside.

Wash the seeds nicely and put in a vessel with water and pressure cook for about 45 minutes.

Once the seeds are boiled nicely, remove the outer skin.

Take a kadai and put 1 drop of oil and add urad dal and dry red chillies and roast nicely

Take a mixie and put the roasted urad dal, dry red chillies,boiled jack fruit seeds and fresh coconut, salt and hing and a small lemon sized tamarind and wet grind with little water into a smooth chutney.

Transfer the chutney to a bowl.

The Jack fruit seeds chutney is ready to be eaten with piping hot plain rice with a few dollops of ghee or a tsp of sesame oil.

You can have this chutney even with idli, dosa or utthappam, adai or even with any upma.