Rava /suji /semolina and raw mango roasted
Rava /suji /semolina - 1 cup
Grated raw mango - 1/2 cup
Small onions - 4-5
Curry leaves - few
Green chillies - 2-3
Salt as required
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Grate the raw mango in a chopper finely or on a scraper into fine pieces.
Cut onions and green chillies into small pieces.
Take one measure cup of rava.
Take a kadai and season with mustard seeds, urad dal, hing, curry leaves in little oil.
Add the grated raw mango and roast slightly and then add the rava and roast both together along with cut onion pieces.
Add salt and pour 2 measures of hot water and stir the mixture nicely till it gets cooked.
You can add a little more oil or even ghee to give it a good aroma and mix nicely and keep stirring.
After the upma gets cooked nicely remove from fire and put it in a serving dish.
The pachai manga /raw mango rava upma is ready and hot to be had with any chutney of your choice or even mango thokku.