Monday, August 1, 2011

Rava idly upma







In one of my previous post I have already shown the recipe for rawa idli. Now I made rawa idlis and converted them into rawa idli upma just for a change.



Ingredients:



Rawa idlis - 5



Urad dal - 1 tsp



Mustard seeds - 1 tsp



Hing - a pinch



Capsicum - 1



Salt as required



Idli molaga podi - 2-3 tsps



Coriander leaves for garnishing



Cashew nuts - few



Sesame oil



small lemons - 2


Green chillies - 3-4


Onion - 1 ( cut into small pieces)






Method:



Take a kadai and pour little sesame oil and season with mustard seeds and urad dal,hing green chillies cut into half and onion cut into small pieces.



Break the rawa idlis into pieces and put on the seasoning and stir fry.



Cut capsicum into small pieces and cook in the microwave for 3 minutes.



Now add the capsicum pieces and mix nicely with the idli pieces and stir nicely. Add 2-3 tsps of idli molaga podi and mix nicely and cook to give some extra flavour.



Now garnish with coriander leaves and cashew nuts.



Remove from fire and then squeeze lemon to enhance the flavour of the upma.



The rawa idli upma is hot and ready to be had with any chutney or pickle of your choice.







20 comments:

  1. Yummy!!!! Love the addition of Idly milagai podi!!!!

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  2. delicious combination looks wonderful

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  3. looks so good n a brilliant idea,using rava idly for idly aupma...really loved the addition of idly milagai podi..too tempting :)

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  4. Looking lovely..and yummy...
    www.savitharajsspiceland.blogspot.com

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  5. Capsicum added gives the recipe diff taste than normal upma/rava idly. Yummy.. Love it.

    Cheers,
    Uma

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  6. Interesting idea! Never heard of rava idly upma. Would love to taste it.

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  7. looks very full ....nice thought

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  8. very nice and simple recipe....

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

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  9. I make upma with normal idli. This looks more yum. Will try it out soon.

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  10. Nice way of making upma and innovative.

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  11. Fabulous and delicious rawa idli upma.

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  12. Nice way to use up leftover rava idlis

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  13. Nice idea of using left out idlis....yummy recipe..

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