In one of my previous post I have already shown the recipe for rawa idli. Now I made rawa idlis and converted them into rawa idli upma just for a change.
Rawa idlis - 5
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Capsicum - 1
Salt as required
Idli molaga podi - 2-3 tsps
Coriander leaves for garnishing
Cashew nuts - few
small lemons - 2
Green chillies - 3-4
Onion - 1 ( cut into small pieces)
Take a kadai and pour little sesame oil and season with mustard seeds and urad dal,hing green chillies cut into half and onion cut into small pieces.
Break the rawa idlis into pieces and put on the seasoning and stir fry.
Cut capsicum into small pieces and cook in the microwave for 3 minutes.
Now add the capsicum pieces and mix nicely with the idli pieces and stir nicely. Add 2-3 tsps of idli molaga podi and mix nicely and cook to give some extra flavour.
Now garnish with coriander leaves and cashew nuts.
Remove from fire and then squeeze lemon to enhance the flavour of the upma.
The rawa idli upma is hot and ready to be had with any chutney or pickle of your choice.