Saturday, December 22, 2012

Ragi dosai /Ragi dosa

Ingredients:

Ragi flour - 1 cup

Water - 1 cup

Sour Curd - 1/2 cup

Onion - 1 cut into small pieces.

Coriander leaves

Hing a pinch

Salt as required.

Method:

Take 1 cup of  Ragi.

Take 1 cup of water and mix.

Take 1/2 cup sour curd and make a nice smooth batter of dosa batter consistency.

Take 1 onion and cut into small pieces and mix into the batter.

Add a pinch of hing and cut coriander leaves into small pieces and add in the batter.

Now mix the batter nicely by adding sufficient salt.

Take a dosa tawa or pan and grease it with 1/2 tsp oil.

Take 1 big hollow spoon of batter and pour cicularly around.

Pour 2-3 tsps of oil around the batter and let the dosa cook.

Now flip the dosa on the other side.

Remove the dosa from the pan and put it on a plate.

The ragi dosa is hot and ready for consumption with any chutney of your choice or molaga podi

with a little sesame oil. 

13 comments:

  1. I used to make this dosa for my son when he was 9 months old !!! Very healthy for kids :-)

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  2. healthy n yumm.....here its impossible to find Ragi flour:-(...

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  3. Indu, Ragi dosa is very delicious. I love it

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  4. Healthy dosa! Quick and delicious recipe!

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  5. Highly nutritious and healthy dosa.

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  6. supera irukkum:)

    http://theepz-madcrafts.blogspot.in/

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  7. This is so amazing and healthy

    ReplyDelete