Ragi flour - 1 cup
Water - 1 cup
Sour Curd - 1/2 cup
Onion - 1 cut into small pieces.
Hing a pinch
Salt as required.
Take 1 cup of Ragi.
Take 1 cup of water and mix.
Take 1/2 cup sour curd and make a nice smooth batter of dosa batter consistency.
Take 1 onion and cut into small pieces and mix into the batter.
Add a pinch of hing and cut coriander leaves into small pieces and add in the batter.
Now mix the batter nicely by adding sufficient salt.
Take a dosa tawa or pan and grease it with 1/2 tsp oil.
Take 1 big hollow spoon of batter and pour cicularly around.
Pour 2-3 tsps of oil around the batter and let the dosa cook.
Now flip the dosa on the other side.
Remove the dosa from the pan and put it on a plate.
The ragi dosa is hot and ready for consumption with any chutney of your choice or molaga podi
with a little sesame oil.