Saturday, December 22, 2012

Ragi dosai /Ragi dosa


Ragi flour - 1 cup

Water - 1 cup

Sour Curd - 1/2 cup

Onion - 1 cut into small pieces.

Coriander leaves

Hing a pinch

Salt as required.


Take 1 cup of  Ragi.

Take 1 cup of water and mix.

Take 1/2 cup sour curd and make a nice smooth batter of dosa batter consistency.

Take 1 onion and cut into small pieces and mix into the batter.

Add a pinch of hing and cut coriander leaves into small pieces and add in the batter.

Now mix the batter nicely by adding sufficient salt.

Take a dosa tawa or pan and grease it with 1/2 tsp oil.

Take 1 big hollow spoon of batter and pour cicularly around.

Pour 2-3 tsps of oil around the batter and let the dosa cook.

Now flip the dosa on the other side.

Remove the dosa from the pan and put it on a plate.

The ragi dosa is hot and ready for consumption with any chutney of your choice or molaga podi

with a little sesame oil.