Manga inji /Raw mango-ginger - 5-6 big pieces
Green chillies - 3-4
Lemon - 2 small
Salt as required
Peel the skin of the mango-ginger and cut into small bits and wash nicely.
Put the pieces in a bowl.
Cut green chillies into small pieces and add.
Add salt and mix nicely.
Squeeze the juice of 2 lemons and mix nicely.
The Manga-inji / Ginger-mango pickle is ready in a jiffy.
This instant pickle goes well with Curd rice.