Sunday, December 15, 2013

Mangai-inji /Raw mangoginger pickle.

Ingredients:

Manga inji /Raw mango-ginger - 5-6 big pieces

Green chillies - 3-4

Lemon - 2 small

Salt as required

Method:

Peel the skin of the mango-ginger and cut into small bits and wash nicely.

Put the pieces in a bowl.

Cut green chillies into small pieces and add.

Add salt and mix nicely.

Squeeze the juice of 2 lemons and mix nicely.

The Manga-inji / Ginger-mango pickle is ready in a jiffy.

This instant pickle goes well with Curd rice.

17 comments:

  1. Tangy and colorful looking mango pickles.
    Deepa

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  2. Such a yummy Pickles, thanks for the sharing..
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  3. mouthwatering instant pickle.its my favt one.

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  4. Looks good. Would love to have it with curd rice, right away.

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  5. I love mango pickles n this is really tempting..:)

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  6. Mouthwatering here..yummy pickle.
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  7. I am tempted by just looking at those lovely mangoes.

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