Tuesday, October 4, 2011

Verkadalai sundal /Peanut sundal





Ingredients:

Verkadalai ( raw peanuts) - 1 cup measure

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Hing - a pinch

Curry leaves - few

Salt as required

Lemon - 2

Oil

Dry red chillies - 2-3

Fresh grated coconut

Method:

Wash the fresh raw peanuts nicely and pressure cook for 20-25 minutes.

Take a kadai and pour oil and season with Urad dal. mustard seeds,hing dry redchillies and curry leaves.

Add the cooked verkadalai (peanuts) and mix nicely and cook.

Add salt and stir cook ncely.

Now add fresh grated coconut and mix well

Squeeze the juice of 2 lemons and mix well.

The verkadalai sundal is ready to be eaten and served to the navarathri guests.















13 comments:

  1. Yummy sundal ....healthy n delicious

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  2. Very healthy and yumm luking Peanut Sundal Dear.

    ReplyDelete
  3. My favorite sundal. I have also blogged about it.

    Vardhini
    Event: Halloween Fiesta

    ReplyDelete
  4. healthy n delicious sundal..
    Am your happy follower,
    Do drop by my space too

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  5. that looks nice! thanks for dropping by at Mirch Masala :)

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  6. ooooh....just wanna grab the plate n finish off..:P
    awesome recipe..
    Tasty Appetite

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  7. healthy and delicious recipe!!!
    thanx for visiting my blog and for ur lovely comment...happy to follow u dear!!!

    ReplyDelete
  8. delicious and yummy...perfect for snacking !!
    i am your happy follower now :)

    ReplyDelete