Verkadalai sundal /Peanut sundal

Ingredients:

Verkadalai ( raw peanuts) - 1 cup measure

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Hing - a pinch

Curry leaves - few

Salt as required

Lemon - 2

Oil

Dry red chillies - 2-3

Fresh grated coconut

Method:

Wash the fresh raw peanuts nicely and pressure cook for 20-25 minutes.

Take a kadai and pour oil and season with Urad dal. mustard seeds,hing dry redchillies and curry leaves.

Add the cooked verkadalai (peanuts) and mix nicely and cook.

Add salt and stir cook ncely.

Now add fresh grated coconut and mix well

Squeeze the juice of 2 lemons and mix well.

The verkadalai sundal is ready to be eaten and served to the navarathri guests.