Ingredients
sabudana (sago) -100 gms
potatoes 1/2 kg
cumin seeds 1/2 tsp
2 tblsps coriander leaves chopped
2 tblsps peanuts (roasted and coarsely pounded)
6 green chillies ground
a small piece of ginger (ground)
juice of one lemon
salt to taste
oil for frying.
Method:
Soak sago in water an hour before preparation.
After one hour drain it through a seive and set aside.
Boil the potatoes, peel and make into a smooth pulp.
Next add the sago, cumin, coriander, peanuts, green chillies and ginger, lemon juice and salt mix well.
make into small, lemon-sized balls and flatten them and deep fry on a medium fire till golden brown
Serve hot with coriander chutney.
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