Cauliflower medium sized -1
Red chillies - 6nos
daniya seeds - 1 1/2 tsps
tur dal - 1 tsp
grated coconut - 1cup
cumin seeds - 1 tsp
tamarind -1 lemon size
curry leaves few
methi seeds - 1tsp
Salt to taste
1 fry all the masala items in a little oil.
2Grind these items with coconut to a paste.
3Cook Cauliflower in tamarind water with haldi and salt.
4Add cooked dal and ground masala and boil for some time.
5now season with mustard seeds urad dal and 1 red chilli.
This sambar can be had with rice , idli or dosa.