Saturday, July 4, 2009

Cauliflower Sambar

Cauliflower medium sized -1
Red chillies - 6nos
daniya seeds - 1 1/2 tsps
tur dal - 1 tsp
grated coconut - 1cup
cumin seeds - 1 tsp
tamarind -1 lemon size
curry leaves few
methi seeds - 1tsp
Salt to taste

1 fry all the masala items in a little oil.
2Grind these items with coconut to a paste.
3Cook Cauliflower in tamarind water with haldi and salt.
4Add cooked dal and ground masala and boil for some time.
5now season with mustard seeds urad dal and 1 red chilli.
This sambar can be had with rice , idli or dosa.

1 comment:

  1. When you write 1tsp toor dal, do you actually mean 1 tablespoon and not 1 teaspoon? Usually I use 1 cup of toor dal for the base but 1 teaspoon of urad dal for seasoning.