fresh fenugreek leaves 1/2 kg.
wheat flour - 4 tblsps
besan - 4 tblsps
haldi - 1/2 tsp
pepper corns -1tsp
oil for batter - 4 tsps
coriander seeds - 1/2tsp
green chillies - 6 (ground)
a small piece of ginger (chopped)
curd - 4 tsps
a pinch of asafoetida (hing)
salt to taste
oil for frying
Remove the thick stems of the fenugreek leaves and wash and drain.
Put the besan and wheat flour in a vessel
Add oil and remaining ingredients.
Make a batter, using a little water if necessary.
Heat oil for fryingand put in a teaspoonful of batter at a time.
Deep fry on a medium fire till golden brown.
Do not thin the batter.
(The same recipe may be used for grated whit gourd, grated cabbage, onions and finely chopped spinach)