Rice appe

Ingredients:

Raw rice -1 cup

Urad dhal -1/4 cup

Crushed peanuts -1/4 cup

Chopped onion -1

Mustard seeds -1 tsp

Jeera - 1 tsp

Chopped green chillies - 3

Curry leaves - few

Asafoetida (hing) 1 pinch

Oil

Salt

Method:

1. Soak the rice and urad dhal for 2 hrs.

2. Drain the water and grind to a smooth paste and leave it overnight to ferment.

3.Next day take a pan, heat oil and add mustard seeds, jeera, green chillies, chopped onion, crushed peanuts, curry leaves and hing and stir.

4.Now add the stir fried items to the batter.

5. Take a pan and make round dosas or you can take a container with 6-8 hollow moulds (called appa karal) and pour the batter into these small moulds little into each of them, after greasing the moulds with little oil.

6.Now turn the appes with a small spoon and cook it on the other side.

7.It is now ready. You can have this hot with either coconut chutney or any chutney of your choice.