Tuesday, September 15, 2009

Rice appe


Ingredients:
Raw rice -1 cup
Urad dhal -1/4 cup
Crushed peanuts -1/4 cup
Chopped onion -1
Mustard seeds -1 tsp
Jeera - 1 tsp
Chopped green chillies - 3
Curry leaves - few
Asafoetida (hing) 1 pinch
Oil
Salt
Method:
1. Soak the rice and urad dhal for 2 hrs.
2. Drain the water and grind to a smooth paste and leave it overnight to ferment.
3.Next day take a pan, heat oil and add mustard seeds, jeera, green chillies, chopped onion, crushed peanuts, curry leaves and hing and stir.
4.Now add the stir fried items to the batter.
5. Take a pan and make round dosas or you can take a container with 6-8 hollow moulds (called appa karal) and pour the batter into these small moulds little into each of them, after greasing the moulds with little oil.
6.Now turn the appes with a small spoon and cook it on the other side.
7.It is now ready. You can have this hot with either coconut chutney or any chutney of your choice.

17 comments:

  1. Delicious dish ... nice addition of peanuts :)

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  2. Wow lovely appe, wat a wonderful dish..

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  3. nice blog.appe looks yummy.adding peanuts is a nice idea.

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  4. Delicious-lookng appes...adding peanuts sounds very tasty :)

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  5. yummy yummy... a new dish to try..
    thanks for dropping by my blog...
    hope to see you often!!!

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  6. Superb , never tried this way, u too have a nice blog..Thanks 4 visiting mine :)

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  7. Adding peanuts different idea,nice appam

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  8. Thanks for visiting my blog,keep in touch

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  9. Nice blog. I still have to try my hands on appe. dont have an appe maker, Is there any other way to make it.

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  10. never heard bout this recipe bfore...u hv a nice blog.

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  11. Even i do this appe sometimes but never added peanuts to it...Nice idea ...

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  12. Thank u for visiting and leaving nice comments...U too have a nice blog...Appe looks great and yummy..Keep in touch

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  13. Hi, thank you for visiting my blog! This dish looks delicious...I'll have to give it a try.

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