Friday, October 16, 2009

Badam Halwa


Badam - 1 cup

Sugar - 1 1/2 cup

Milk for grinding the badam

Ghee -2 tblsps

Cardomom -6-7 (elaichi)

Saffron - a small pinch.


Soak the badam flakes in hot water and remove the skin.

Now grind the badam flakes with milk into a smooth paste.

Take a kadai and pour the paste with the sugar in it and go on stirring in a low flame.

when you keep stirring for 15 minutes it will start floating and leaving the sides.

Now put the saffron and elaichi (cardamom) powder along with ghee on top of it and put off the gas.

You can if you wish garnish it with cashew nuts.

The badam halwa is now hot and ready to eat.


  1. Yummy halwa!!!Wish u & ur family happy & prosperous diwali.

  2. Ur version is also mouthwatering

  3. Delicious badam halwa, wishing you and ur family a happy and safe diwali..

  4. Badam halwa looks yummy and its delicious too.Thanks for visiting my space.Ur have a wonderful blog too.

  5. Thank you so much for stopping by my blog.You have an awesome space.Badam Halwa looks delicious:).Happy Diwali.