Badam - 1 cup
Sugar - 1 1/2 cup
Milk for grinding the badam
Ghee -2 tblsps
Cardomom -6-7 (elaichi)
Saffron - a small pinch.
Soak the badam flakes in hot water and remove the skin.
Now grind the badam flakes with milk into a smooth paste.
Take a kadai and pour the paste with the sugar in it and go on stirring in a low flame.
when you keep stirring for 15 minutes it will start floating and leaving the sides.
Now put the saffron and elaichi (cardamom) powder along with ghee on top of it and put off the gas.
You can if you wish garnish it with cashew nuts.
The badam halwa is now hot and ready to eat.