Capsicum - 4-5 medium sized
Chana dal (bengal gram dal)- 2 tsps
Urad dal (black gram dal) - 2 tsps
Daniya (coriander ) seeds - 2 tsps
Whole red chillies - 4-5
Curry leaves - few
Black pepper corns -5
Salt - as required
Oil for cooking
Ingredients for roasting and powdering:
Roast in a little oil chana dal, urad dal,daniya seeds,whole red chillies curry leaves.pepper corns and powder them coarsely in a dry grinder.
Oil - 2 tblsps
urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing (asafoetida) - a pinch
Wash the capsicums nicely and cut them into thin strips.
Take a kadai and season with mustard seeds,urad dal and hing.
After the mustard seeds splutter, add the cut capsicum pieces and stir nicely
Now add salt and the ground masala powders and mix thoroughly.
Keep stirring off and on.
After the capsicum is cooked remove from fire and serve hot with sambar rice or rasam rice or any of your choice or if you like even with phulkas or rotis.