Rice flour -2 cups
Pottu kadalai (roasted gram dal) -3/4th cup
Moong dal -1/2 cup
Sesame seeds - 1 Tblsp
Butter - 1 Tblsp (for crispness)
Salt - as required
Oil for frying
Take 2 cups of rice flour powder the roasted gram and slightly dry roast the moong dal and powder it finely.
Now Put all the powders together in a bowl and put salt,butter sesame seeds and water and make a dough.
The dough should be of dropping consistency from the mould.
Now take a kadai and pour sufficient oil in it and fill the mould with the dough and press it from the top so that it falls into the oil and gets cooked.
Keep the flame so that it gets cooked well and also does'nt get burnt or become very brown.
Now after it is made put the murukus (chaklis) in an air tight container and close it tightly so that the crispness stays.
You can have it with tea or just munch whenever you want.