Tuesday, October 20, 2009

Raswale Alu


Potatoes -1/4 kg
Jeera - 1 1/2 tsp
Red chilly powder -1 tsp
Turmeric (haldi) powder -1/2 tsp
Jeera powder - 1 1/2 tsp
Dhaniya powder -1 1/2 tsp
Garam masala powder - 1 tsp
Curry leaves - few
Green chillies - 3
Salt - as required
Oil for seasoning

Peel the skin of the potato and cut into small cubes.
Take a kadai pour little oil and add jeera, green chiilies and curry leaves and saute.
Now put the potato pieces and stir.
Now add salt, jeera powder, dhaniya powder, garam masala powder ,red chilly powder and haldi powder and mix thoroughly.
Now add sufficient water to cover the potatoes and boil and cook it.
After the potatoes are cooked and the gravy becomes a little thick with the masalas, remove from fire.
you can garnish with coriander leaves.

Now the raswale Alu is ready full of gravy to be eaten either with puri or even chappathi.


  1. I'm following you too. I was curious to know where r u from basically???? NORTH INDIA?????

    I'm a Mangalorean married to a Bihari... that's why the curiosity.....

  2. thats a new recipe to me!! Looks like a must-try :)

  3. Another addition to alltime favourite aloo! My husband is going to love it:) Thanks for the recipe. Sounds purely yum!

  4. Wow this dish looks amazing, looks gorgeous..

  5. Again, can you send me your mail ID and name to my mail ID? setlur.shanu@gmail.com

  6. Absolutely yummy recipe. This is definitely going on my list to try :)

  7. hi dear, looks like Sandhya cudnt' leave a comment on your blog! Can you please check? her mail id is sandhyaskitchen@yahoo.com

  8. yummy and a quick dish with the versatile potato

  9. such a co-incidence..even I had made potato curry on monday..have to post it...