Bhindi Ki Kadhi

Ingredients:

Bhindi (lady's finger) - 5-6 cut into 1/2 inch pieces

Oil - 3 tblsps

Sour yoghurt - 2 cups

Besan (gram flour) -4 Tblsps

Turmeric powder - 1/2 tsp

Red chilly powder - 1 tsp

Salt as required

Mustard seeds - 3/4 tsp

Methi (fenugreek seeds) 1/2 tsp

Garlic - 3 flakes (chopped into small pieces)

Ginger - 1 inch piece (cut into thin strips)

Green chillies - 2 chopped

Hing - 1/4 tsp

Coriander leaves for garnishing.

Method:

Heat 2 tblsps of oil in a pan, add the bhindi pieces and saute till light brown.

Blend yoghurt,besan,turmeric powder,chiili powder and salt till smooth, add 3 cups of water and blend again.

Heat oil in a kadai, add the mustard seeds and methi seeds. When they begin to splutter,add the garlic, ginger,green chillies and hing and saute for 1/2 a minute.

Now add the yogurt mixture and boil. reduce the flame and cook stirring continuously till quite thick.

Now add the fried bhindi and simmer for 2-3 minutes.

Garnish with coriander leaves and serve hot.

This kadhi can be had with hot rice, or however you would like to have it.