Kadai Sabzi (Vegetables)

Ingredients:

Tomato -1

Capsicums -2

Green chillies -2

Baby corn - 2oo gms

Carrots -2

Beans -7-8 nos

Potato - 1 medium size

Paneer cubes - 1/4 cup

Red chiily powder - 1 tsp

Haldi powder (turmeric) -1/2 tsp

Dhania powder -1 Tblsp

Garam masala powder -1 tsp

Kasoori Methi (dry fenugreek leaves) -1 1/2 tsp

Salt - as required

Oil - to cook

Fry in oil and then grind to paste:

Onion 1 big

Tomatoes - 2

Cashew nuts -10

Method:

Cut all the vegetables into 1 1/2 inch length pieces.

(If you want you can pre cook the vegetables except paneer cubes in microwave oven for 7 minutes and the add to the masala or cook it along with the masala gravy.)

Slit green chillies into two.

Heat oil in a kadai and add slit green chillies and tomato pieces and stir fry for 2 minutes.

Now add the ground paste and then stir fry for some time.

Add all the masala powders and salt and mix with the paste.A

Add all the vegetable pieces into this masala mixture in the kadai and mix nicely and then add the paneer cubes and cook in reduced flame.

Add some water and cook till the gravy becomes thick.

Wash dry fenugreek leaves (kasuri methi) in warm water and add to curry just before removing from fire.

After the vegetables are cooked nicely, remove from fire and serve hot in a kadai along with phulka chapathis or rotis.