Raw plaintains - 3-4 nos
Mustard seeds - 1 tsp
Urad dal (black gram dal) -1 1/2 tsps
Sambar powder or Red chilly powder -2-3 tsps
Salt - as required
Peel off the skin of the raw plaintains and cut into small pieces and put it in water and keep.
Now take a kadai put oil, mustard seeds, urad dal, hing (asafoetida) a pinch and curry leaves (optional).
After the mustard seed splutters, drain the water from the plantain pieces and put on the seasoning.
Now add salt, sambar powder or chilly powder and stir fry on low flame till it gets roasted nicely
You can add a little more oil if you want a nice crispy roast.
After the curry is cooked nicely you can remove from the fire.
You can have this roast with any rice of your choice.