Methi (fenugreek leaves) - 1 bunch
Red chilly powder - 2 tsps
Turmeric (haldi) powder - 1/2 tsp
Salt - 1 tsp
Green chillies -3 nos
Wheat flour - 3 cups
Cut the methi leaves into fine pieces and wash nicely.
Take a bowl and put the wheat flour methi leaves red chilly powder, haldi powder, salt, green chillies and add water little by little and knead into a dough.
Now after you make the dough, take small balls of the dough and roll it out.
Take a tawa and heat it and put the rolled paratha on it pour some oil around it and when it turns brown, turn it the other side and pour little oil and cook the same way.
Now remove the paratha and put it on a plate and have it hot with either curd or any pickle of your choice.