Saturday, November 7, 2009

Methi Paratha (fenugreek leaves) paratha


Ingredients:
Methi (fenugreek leaves) - 1 bunch
Red chilly powder - 2 tsps
Turmeric (haldi) powder - 1/2 tsp
Salt - 1 tsp
Oil
Green chillies -3 nos
Wheat flour - 3 cups

Method:
Cut the methi leaves into fine pieces and wash nicely.
Take a bowl and put the wheat flour methi leaves red chilly powder, haldi powder, salt, green chillies and add water little by little and knead into a dough.
Now after you make the dough, take small balls of the dough and roll it out.
Take a tawa and heat it and put the rolled paratha on it pour some oil around it and when it turns brown, turn it the other side and pour little oil and cook the same way.
Now remove the paratha and put it on a plate and have it hot with either curd or any pickle of your choice.

15 comments:

  1. Great recipe and the pics are yummy looking. A 'tawa'....is that a flat 'griddle' of sorts?

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  2. Such a healthy and filling parathas!

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  3. Healthy and yummy parathaaas...

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  4. Absolutely yummy and healthy paratha.. I love it :)

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  5. Yummy and healthy...love the methi flavor :-)

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  6. very yum...It's been quite sometime since I last prepared them... & healthy too....I add chopped garlic too...

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  7. Paratha looks yummy and delicious

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  8. Looks really delicious..perfect health pack!

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  9. very healthy..and great way to incorporate greens!!

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  10. Healthy and delicious paratha :)

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  11. Very healthy paratha. Nice recipe dear.

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  12. I love methi parathas but I am unable to prepare as methi is not available here. Looks delicious and yummy.

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