Avarakkai /Broad beans - 1/4 kg
Urad dal - 1 1/2 tsps
Mustard seeds - 1 1/4 tsp
Hing - 1/4 tsp
Red chillies - 4
Moong dal - 1 Tblsp
Salt as required
Remove both the edges and cut the avarakkai into small pieces and wash nicely.
Take a kadai and put oil and season with mustard seeds, urad dal,hing and red chillies.
Now add the cut avarakkai,salt and mix nicely.
Now add moong dal on top of the avarakkai curry and spread it and mix nicely.
Now close the lid on top of the curry and cook by adding some water.
After the curry is cooked nicely, remove from fire.
You can add coconut (optional).
The avarakkai curry is now ready to be eaten with sambar rice or rasam rice.