Friday, December 11, 2009

Avarakkai /Papdi/Broad beans curry


Ingredients:
Avarakkai /Broad beans - 1/4 kg
Urad dal - 1 1/2 tsps
Mustard seeds - 1 1/4 tsp
Hing - 1/4 tsp
Red chillies - 4
Moong dal - 1 Tblsp
Salt as required
Oil
Method:
Remove both the edges and cut the avarakkai into small pieces and wash nicely.
Take a kadai and put oil and season with mustard seeds, urad dal,hing and red chillies.
Now add the cut avarakkai,salt and mix nicely.
Now add moong dal on top of the avarakkai curry and spread it and mix nicely.
Now close the lid on top of the curry and cook by adding some water.
After the curry is cooked nicely, remove from fire.
You can add coconut (optional).
The avarakkai curry is now ready to be eaten with sambar rice or rasam rice.

27 comments:

  1. My favourite veggie. Would like to have it anytime

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  2. wow..this veggie is my fav....got a new recipe from u dear...........thanks for sharing.

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  3. one of my favorites..green beans..love it..

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  4. Lov all kinds of beans,perfect side dish with rice,yummm

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  5. Hmmm.... Broad beans again.... I just saw it else where.....now here.... well prepared, ought to try it once, for God's sake.... I have not had a chance to prepare it till date....Will soon...

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  6. Just love this simple stir fries..

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  7. Oh I miss those days of broad beans that my mom made with it....u just brought back old memories...looks great!!

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  8. Thanks a bunch for stopping by and leaving wonderful comment on my blog..Really healthy entry!!!

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  9. Such a healthy and easy recipe.Ur Papdi Curry looks yummy. I would love to eat it with hot phulkas.

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  10. looks so delicious. Nice click.

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  11. We don't get this veggie now! Delicious one!

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  12. Poriyal looks simple delicious n healthy.

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  14. Incidently I cooked averaikai last night..the same way, except that i didn't add the dhals..

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  15. Simple, healthy and delicious curry !

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  16. You have a lot of patience to cut avarakkaai into such thin pieces... this would be THE combo with sambar and rice :-)

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  17. I too make this but i use sambhar powder instead of red chillies.will try ur version soon ..

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