Parangikai thogaiyal /Yellow pumpkin chutney

Ingredients:

Yellow pumpkin - 1 Big piece

Urad dal - 1 Tblsp

Dry red chillies - 10-12

Hing - 1/4 tsp

Tamarind - 1 small gooseberry size

Curry leaves - few

Salt as required

Method:

Remove the skin of the Yellow pumpkin and cut it into cubes.

Take a kadai and put some oil in it and roast the washed pumpkin cubes as shown in the picture.

Now keep the roasted pumpkin cubes aside.

Now put the urad dal and dry red chillies into the kadai with 1 tsp oil and roast.

Now put all the roasted items and wet grind into a chutney with salt,hing and tamarind and curry leaves (optional).

Now the yellow pumpkin chutney is ready.

You can have the chutney with hot rice and ghee or with sesame oil on rice.

If you want you can also have it with idli or dosa as a side dish.