Carrots,Peas,Capsicum,poriyal /Curry

Ingredients:
Big Carrots - 2-3
Fresh green peas - 1/4 kg
Capsicum - 1
Big Onion - 1
Mustard seeds - 1 1/2 tsp
Curry leaves - few
Red chilly powder - 1 tsp
Fresh coconut - 1 1/2 Tblsp
Salt as required
Oil

Method:
Cut carrots into small pieces, cut the capsicum into small pieces and remove the fresh peas inside its cover.
Wash the vegetables nicely.
Cut the Onion into small pieces.
Now take a kadai pour oil into it and add mustard seeds.
When the seeds splutter add onion pieces and curry leaves and stir fry for 2-3 minutes.
Now add the washed vegetables and put salt and chilly powder and mix nicely.
You can add some water and put a lid on the kadai and cook the vegetables.
Alternatively you can transfer the vegetables on to a glass dish and cover it with a lid and keep in the microwave oven and cook for 8 minutes.
After the vegetables are ready, remove from fire and put fresh coconut and mix nicely.
You can have these veggies with Sambar rice or Rasam rice or even Curd rice or as a side dish for chappathis also.