Potatoes - 2 medium sized
Finely chopped onions - 2 medium sized
Fenugreek leaves (Methi leaves) -2 bunches
Green chillies - 2
Jeera (cumin seeds) - 1/2 tsp
Oil - 2 Tblsps
Fresh thick curds - 2 Tblsps
Tomato paste - 2 Tblsps
Turmeric powder - 1/4 tsp
Red Chilli powder - 1 1/2 tsps
Garam masala powder - 1/2 tsp
Method:
Pressure cook potatoes or peel off the skin and cut the potato into cubes and keep in microwave bowl with water for 7-8 minutes in the microwave oven.
Slit green chillies length wise.
Wash and chop fenugreek leaves (methi leaves)
Heat oil in a kadai, add jeera (cumin seeds), slit green chillies and then chopped onion.
When it turns brown, add fenugreek leaves and fry for 1-2 minutes.
Now add turmeric powder, chilli powder, salt , and then curds.
Mix well and then add potato pieces.
Cook for 5-7 minutes, stirring in between.
Now add tomato paste, garam masala powder and cook till the gravy thickens.
The aloo methi sabzi is hot and ready.
Serve hot with chappathis.
You can also have it with rice if you wish.
Sabzi looks delicious, would love to have some. Following u
ReplyDeleteperfect combination..too good
ReplyDeleteLooks fantastic and yummy:)
ReplyDeleteI lov this combo..yummm
ReplyDeletei love this sabji alot..gr8 pics..
ReplyDeleteRenuka
http://cookingyummy.blogspot.com/
Same pinch dear...I made this same combo for lunch today...nice tempting clicks :)
ReplyDeleteLove aloo methi ki sabji
ReplyDeleteomg ...the pics make me hungry.....cool
ReplyDeleteNice combo...yummy!!
ReplyDeleteSlurp!! Looks absolutely tempting dear..!
ReplyDeletelove this combo !!, I definitely make this once a week!!, love methi, I use them in all the dishes possible, very tempting
ReplyDeleteIts perfect and tempting
ReplyDeleteDelectable sabzi, excellent pair for rotis..
ReplyDeleteSabzi looks yummy and healthy...
ReplyDeleteYummy sabji...thnks for visiting my blog and ur lovely comments.....U had a nice space...keep on rocking
ReplyDeleteI love this dish ...
ReplyDeleteLooks yummy! I just love this but will not add curd.Will try your version next time I prepare this.
ReplyDeletehttp://padhuskitchen.blogspot.com/
What a colorful and healthy recipe! I've used and love fenugreek seeds, as well as dried leaves, but never fresh...yet. : ) This looks so very delicious.
ReplyDeleteLove the combination of aloo and methi, looks yum!
ReplyDeleteAloo methi is my one of the favorite sabji...yours looks really yummy
ReplyDeletecheers
Hi Indhu check this out and do the needful
ReplyDeletehttp://lata-raja.blogspot.com/2010/01/by-book-and-karuvepillai-kuzhambu.html
Lovely combo with chappathis.
I hope you like the thread.
Nice combo!!Looks & sounds Yummy..Perfect with roti..
ReplyDeletewhat a delectable combo :-)
ReplyDeleteNice combo. Looks yumm and perfect with rotis.
ReplyDeleteDelicious subzi...Please accept my award dear:)
ReplyDeleteroti and curry are so tempting to try. Yum!!
ReplyDeleteI can smell your curry.
ReplyDeleteI just love the aroma and flavour of aloo methi.
I love aloo methi..esp with jowar roti..too good.
ReplyDeletethis is my favourite dish with roti or chapathis. Looks delicious. thanks for sharing your variation...
ReplyDeleteThat is one tempting prep I must say.... Lovely rotis & aloo methi sabzi to accompany... WOW!!! what a dinner... a filling & pleasing one...
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Yummy aloo methi, looks delicious.
ReplyDeletenice one.. i make aloo palak that way!
ReplyDeletecheers
Jyoti
www.theveggiehut.blogspot.com
Nice sabzi. Healthy. Perfect with rotis.
ReplyDeleteArundhuti
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