Monday, January 18, 2010

Aloo Methi Sabzi





Ingredients:
Potatoes - 2 medium sized
Finely chopped onions - 2 medium sized
Fenugreek leaves (Methi leaves) -2 bunches
Green chillies - 2
Jeera (cumin seeds) - 1/2 tsp
Oil - 2 Tblsps
Fresh thick curds - 2 Tblsps
Tomato paste - 2 Tblsps
Turmeric powder - 1/4 tsp
Red Chilli powder - 1 1/2 tsps
Garam masala powder - 1/2 tsp
Method:
Pressure cook potatoes or peel off the skin and cut the potato into cubes and keep in microwave bowl with water for 7-8 minutes in the microwave oven.
Slit green chillies length wise.
Wash and chop fenugreek leaves (methi leaves)
Heat oil in a kadai, add jeera (cumin seeds), slit green chillies and then chopped onion.
When it turns brown, add fenugreek leaves and fry for 1-2 minutes.
Now add turmeric powder, chilli powder, salt , and then curds.
Mix well and then add potato pieces.
Cook for 5-7 minutes, stirring in between.
Now add tomato paste, garam masala powder and cook till the gravy thickens.
The aloo methi sabzi is hot and ready.
Serve hot with chappathis.
You can also have it with rice if you wish.

34 comments:

  1. Sabzi looks delicious, would love to have some. Following u

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  2. perfect combination..too good

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  3. i love this sabji alot..gr8 pics..
    Renuka
    http://cookingyummy.blogspot.com/

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  4. Same pinch dear...I made this same combo for lunch today...nice tempting clicks :)

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  5. omg ...the pics make me hungry.....cool

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  6. Slurp!! Looks absolutely tempting dear..!

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  7. love this combo !!, I definitely make this once a week!!, love methi, I use them in all the dishes possible, very tempting

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  8. Delectable sabzi, excellent pair for rotis..

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  9. Sabzi looks yummy and healthy...

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  10. Yummy sabji...thnks for visiting my blog and ur lovely comments.....U had a nice space...keep on rocking

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  11. Looks yummy! I just love this but will not add curd.Will try your version next time I prepare this.
    http://padhuskitchen.blogspot.com/

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  12. What a colorful and healthy recipe! I've used and love fenugreek seeds, as well as dried leaves, but never fresh...yet. : ) This looks so very delicious.

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  13. Love the combination of aloo and methi, looks yum!

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  14. Aloo methi is my one of the favorite sabji...yours looks really yummy

    cheers

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  15. Hi Indhu check this out and do the needful
    http://lata-raja.blogspot.com/2010/01/by-book-and-karuvepillai-kuzhambu.html
    Lovely combo with chappathis.
    I hope you like the thread.

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  16. Nice combo!!Looks & sounds Yummy..Perfect with roti..

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  17. Nice combo. Looks yumm and perfect with rotis.

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  18. Dear,

    Please check out 'Kitchen Mishaps Event Roundup' at my blog.

    http://www.kitchentantra.com/2010/01/kitchen-mishaps-event-round-up.html

    I appreciate, your comforting words to the participants. I believe, it will greatly boost their energy...who daringly shared their cooking disasters.

    Thank you,
    Malar Gandhi
    www.kitchentantra.com

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  19. Delicious subzi...Please accept my award dear:)

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  20. roti and curry are so tempting to try. Yum!!

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  21. I can smell your curry.
    I just love the aroma and flavour of aloo methi.

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  22. I love aloo methi..esp with jowar roti..too good.

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  23. this is my favourite dish with roti or chapathis. Looks delicious. thanks for sharing your variation...

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  24. That is one tempting prep I must say.... Lovely rotis & aloo methi sabzi to accompany... WOW!!! what a dinner... a filling & pleasing one...

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  25. Yummy aloo methi, looks delicious.

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  26. nice one.. i make aloo palak that way!

    cheers

    Jyoti

    www.theveggiehut.blogspot.com

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  27. Nice sabzi. Healthy. Perfect with rotis.

    Arundhuti
    Gourmet Affair

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