Ingredients:
Kovakkai /Tindli / Ivy gourd - 1/2 kg
Sambar powder - 3-4 tsps
Madras curry powder - 2-3 tsps
Turmeric powder - 1/4 tsp
Hing - a pinch
Salt - as required
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Oil
Method:
Cut the Kovakkai into lengthy thin slices and wash them nicely before cutting.
Now take a kadai and season with mustard seeds, Urad dal and hing by pouring some oil.
Now put the washed and cut Tindli slices on the seasoning and mix nicely.
Add salt, turmeric powder, sambar powder and Madras curry powder and mix nicely.
Close the kadai with a lid and cover it and cook.
You can open the lid and stir the kovakkais in between adding little more oil if you want.
After the kovakkai is cooked ,remove from fire and transfer it to a vessel.
The curry is hot and ready to be served with sambar or rasam rice or even with chappathis if you like.
Hi
ReplyDeletewe call it Tindora, nice dish with sambar powder, got to try it..
cheers
ivy gourd...hmmm i just happen to have it at home.. will try this
ReplyDeletemy favourite fry...healthy and delicious one...nice combo with rasam rice..
ReplyDeleteFry is so tempting.
ReplyDeleteBTW thanks for visiting my blog and directing me to yours, will visit often.
very nice...i make it once in a while..!!
ReplyDeletedelicious fry...looks great
ReplyDeleteDelicious fry, looks prefect with hot steaming rasam rice..
ReplyDeleteWell, grin...most of these ingredients are totally new to me but that is why I love coming here...to learn. Looks very yummy indeed!
ReplyDeleteLovely dish. Something different and looks delicious.
ReplyDeletehey very nice stirfry...nice recipe...u hv nice recipe collection, i am adding u in my blog roll...hey i was trying 2 follow u, but m nt able 2 c nythng below the name followers...mny times i hv refreshd the page but sme prbm.
ReplyDeletelove this anytime.
ReplyDeleteSimple but yummy and goes well with sambar/curd rice
My all time fav fry..i always use olive oil for this...yumm
ReplyDeleteActually i don't like kovakkai...i don't know why...after seeing this recipe,i'm going to try this..its healthy too.thanks for the post!
ReplyDeleteNice click dear...this is one of my favorite...I love this with rice and rasam :)
ReplyDeleteI love this with anything :)..
ReplyDeleteMy all time fav....Looks yummyyyy...
ReplyDeleteLovely dish. All time favourite.
ReplyDeleteChitchat
Simple and my favourite
ReplyDeleteI don't get them here ! Simply love them and the sambhar powder addition I have to try. Ellam India trip la try pannanum..*sigh*
ReplyDeletenever tried adding sambar powder..next time will surely try this..it will go gr8 wih rice!!
ReplyDeleteRenuka
http://cookingyummy.blogspot.com/
Nice recipe,using curry & sambar powder would be given a nice taste to it...delicious and nice one..
ReplyDeleteHi, thanks for visiting my space and therefore helping me discover your beautiful space. Tindla is our fav too. this fried dish looks very yummy and am sure sambar powder must have given it a pungent aroma.
ReplyDeletewow..love this veggie..never tried adding sambhar powder..
ReplyDeletekovakkai curry looks delicious !!
ReplyDeleteLove this fry...!
ReplyDeleteThis is an all time fav of mine...perfect fry Indu :-)
ReplyDeleteDelicious fry,love to have with hot sambar rice..YUM.
ReplyDelete