Raw Mango - 6-7 medium size
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Curry leaves - few
Turmeric powder - 1/4 tsp
Dry red chillies - 3
Green chillies - 4-5 (slit and cut into long pieces)
Salt as requred
Oil for cooking.
Rice - 1 cup
Wash the Raw mangoes well and grate them in a grater.
Take a kadai pour oil in it add mustard seeds,urad dal,chana dal,hing,red chillies and green chillies and season them.
Now add the grated raw mango pieces, salt, turmeric powder and mix nicely and cook till the raw smell of the mango goes.
In the meanwhile cook Basmati rice separately and keep aside.
Now take a vessel and put rice and put the cooked raw mango preparation and keep mixing little by little with rice and the mango mixture.
Now mix the rice nicely.
Take a kadai season with ghee and add few cashew nuts and roast and add to the mango rice and mix.
Garnish with coriander leaves.
The mangai sadam /mango rice is ready to be eaten with fried applam,vadam or chips.