Knol Khol Curry /Turnip Curry

ingredients:

Knol Khol (turnip) the light green variety with a round shape and with leaves.

Green Chillies - 5-6

Jeera - 2 tsps

Fresh grated coconut

Curry leaves powder - 2-3 tsps ( I have already given the recipe for curry leaves powder before this recipe,You can check out)

Salt as required

Oil

Method:

Remove the skin of the knol Khol and cut them into small cubes and pressure cook them with water or put in a microwave bowl with water and cook for 15-20 mins to become soft.

Take a kadai season with jeera and curry leaves and hing and add the cooked knol khol .

Add salt, grind green chillies and coconut into a paste and add to the curry and also the curry leaves powder.

Now mix nicely and cook for 5 mins.

The knol khol curry is hot and ready to be had either with some rice or even with chappathis.