Knol Khol (turnip) the light green variety with a round shape and with leaves.
Green Chillies - 5-6
Jeera - 2 tsps
Fresh grated coconut
Curry leaves powder - 2-3 tsps ( I have already given the recipe for curry leaves powder before this recipe,You can check out)
Salt as required
Remove the skin of the knol Khol and cut them into small cubes and pressure cook them with water or put in a microwave bowl with water and cook for 15-20 mins to become soft.
Take a kadai season with jeera and curry leaves and hing and add the cooked knol khol .
Add salt, grind green chillies and coconut into a paste and add to the curry and also the curry leaves powder.
Now mix nicely and cook for 5 mins.
The knol khol curry is hot and ready to be had either with some rice or even with chappathis.