Spinach Kadhi

Ingredients:

Curd (yoghurt) - 1 cup

Water - 2 cups

Besan - 1 1/2 Tblsps

A small bunch of spinach

Turmeric - a pinch

Salt - as required

Oil

For Seasoning:

Hing - a pinch

Jeera - 1/4 tsp

Methi seeds - 1/4 tsp

Dry red chillies - 2

Garam masala - a pinch

For the masala paste:

Green chillies - 3

Ginger - 1 small piece

Garlic flakes - 2

1 small onion

Method:

Boil the spinach with salt.

Grind the given masalas to a paste.

Beat the curds with water.

Add salt,turmeric powder,besan and mix nicely.

Heat oil in a kadai and season with the given ingredients.

Add the cooked spinach and fry for a minute or two.

Now add the buttermilk mixture and simmer for a while,add the garam masala powder and stir for 1 minute.

Now the spinach kadhi is ready to be had with rice.