Wednesday, August 18, 2010

Potato Roast


Ingredients:
Small potatoes - 1/2 kg
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing - 1/4 tsp
Red chilly powder - 1 1/2 tsps
Salt as required
Oil for cooking
Gram flour (besan)
Method:
Boil the potatoes with skin and remove the skin.
You can boil the potatoes either in a vessel in the pressure cooker or put them in a microwave bowl with some water and boil for 12 minutes and then peel the skin.
After the potatoes are boiled and peeled keep them aside.
Take a kadai pour some oil in it and add mustard seeds and urad dal and hing and season them
Now put the boiled potatoes and stir fry nicely.
Add salt and red chilly powder and mix nicely.
Now you can add some more oil and keep stirring the potatoes to cook and roast nicely.
You can add little besan powder and spread on the potatoes and mix nicely so that they will be crispy.
After the potatoes are cooked crispily remove from fire and transfer to a bowl.
Now nicely roasted potatoes are ready to be eaten with rasam rice or sambar rice or even curd rice or even as a side dish for chappathis.


+

22 comments:

  1. Potato roasts looks yummy, I like them .

    ReplyDelete
  2. A simple and delicious side dish!

    ReplyDelete
  3. I am so droolin over that bowl. Loving the potato curry here, will give it a try.

    ReplyDelete
  4. i am potatos fry n ur potato roast makes me drooling here ...love the addition of besan ..will try it soon

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. Love this potato roast, I want this with roti and masala chhas!!

    ReplyDelete
  6. Anything potato is always good for me....

    ReplyDelete
  7. Everyone's favourite. Perfectly roasted

    ReplyDelete
  8. anything with potato makes me crazy..am drooling now..

    ReplyDelete
  9. Such a droolworthy potato roast, cant take my eyes from the clicks..

    ReplyDelete
  10. Those look delectable. Nothing like warm potato roast and a nice serving of rice.

    ReplyDelete
  11. There is no kari to beat this:) And your picture tho' laajawab:)

    ReplyDelete
  12. Wish I could have some of this for my dinner..yumm

    ReplyDelete
  13. nice potato sabji..looks spicy and tasty

    ReplyDelete
  14. All time favourite !! Looks yumm !!


    Lavanya

    www.lavsblog.com

    ReplyDelete
  15. This is an eternal favourite, and you have the right golden brown to make it even more tempting.

    ReplyDelete
  16. Yummy potato recipe ... my husband loves such dry masala potatoes...loved your brinjal rice too.

    ReplyDelete