Potato Roast

Ingredients:

Small potatoes - 1/2 kg

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Hing - 1/4 tsp

Red chilly powder - 1 1/2 tsps

Salt as required

Oil for cooking

Gram flour (besan)

Method:

Boil the potatoes with skin and remove the skin.

You can boil the potatoes either in a vessel in the pressure cooker or put them in a microwave bowl with some water and boil for 12 minutes and then peel the skin.

After the potatoes are boiled and peeled keep them aside.

Take a kadai pour some oil in it and add mustard seeds and urad dal and hing and season them

Now put the boiled potatoes and stir fry nicely.

Add salt and red chilly powder and mix nicely.

Now you can add some more oil and keep stirring the potatoes to cook and roast nicely.

You can add little besan powder and spread on the potatoes and mix nicely so that they will be crispy.

After the potatoes are cooked crispily remove from fire and transfer to a bowl.

Now nicely roasted potatoes are ready to be eaten with rasam rice or sambar rice or even curd rice or even as a side dish for chappathis.

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