shenai kizhangu stir fry Curry /Yam stir fry Curry

Ingredients:

Shenai (Yam) - 1/2 kg

Urad dal - 1 1/2 tsps

Mustard seeds - 1 tsp

Hing - 1/4 tsp

Sambar powder - 2-3 tsps

Salt as required

Oil

Method:

Remove the muddy skin of the shenai thoroughly and cut into small cubed pieces and wash nicely.

Take a kadai and season with mustard seeds, urad dal and hing pouring little oil

In the meanwhile put the cut yam pieces in a microwave bowl with water and cook for 12 minutes.

Now remove the microwave cooked shenai pieces and discard the water.

Add the cut pieces to the seasoning in the kadai and pour some more oil and stir fry and let it cook for some time.

In between stir fry occasionally and let it cook.

After it is cooked nicely remove from fire and put it in a serving dish.

Now you can have the delicious shenai (yam) stir fry curry with sambar rice or rasam rice or whatever rice you want.