Wednesday, August 11, 2010

Pachai Manga Masiyal /Raw Mango Masiyal

Ingredients:
Raw sour mangoes - 3-4 medium ones
Toor dal - 1/2 cup
Haldi powder - 1/2 tsp
Green chillies (slit) - 6-7
Sambar powder - 1 1/2 tsps
Curry leaves - few
Salt as required
Hing a pinch
Coriander leaves for garnishing
Mustard seeds- 1 tsp
Urad dal - 1/2 tsp
Ghee for seaoning


Method:
Wash the sour raw mangas and cut them into small pieces.
Put the manga pieces in a vessel with water and add salt, haldi powder,sambar powder,slit green chillies, curry leaves and hing.
Allow the mango pieces to be boiled and cooked.
In the mean while cook the toor dal with water in the pressure cooker.
After the masiyal is cooked add the cooked toor dal to it and mix nicely.
Now garnish with coriander leaves.
Season in a kadai with 1 tsp ghee and add urad dal, mustard seeds, and hing and 2 dry red chillies pour on the cooked masiyal.
Now the manga masiyal is ready and hot to be had with plain rice or even with chappathis as a side dish since it will be tangy and nice.



24 comments:

  1. Naakku oorudhu . Maangai masiyal ahaa!!

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  2. maanga masi luks very tempting and delicious...

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  3. Different from manga pachchidi and neither it is manga paruppu...wow!!!!

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  4. Lov mango dal combo..mouthwatering curry..

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  5. Yummy and healthy dish, thanks for sharing dear..

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  6. This is simply yummy. I would love to give it a try.

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  7. Hi,

    This is almost like the mango pappu that our andhra friends make...mangoes in any form i love...

    Shobha

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  8. So delicious!! For a great Okra fan like me, this dish sure will please the palates..nice recipe.

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  9. Love the curry, looks soo delicious. Yummy!!!

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  10. Nice combo with dal and mango. Delicious. I love them.

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  11. wow, that looks wonderful, a very new recipe of sour mangoes and dal :)

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  12. Dal with mango is always hit in my family, next time i'll add sambar powder in dal. Dal looks yummooo!!

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  13. Dal with raw mango looks perfect. One of my all time favourite dish. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  14. Sounds so yummy . .thanks for sharing a new recipe !!

    - Smita
    @Little Food Junction

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  15. That is very temptingly delicious..... Sounds very divine with a serve of rice..... PIPING HOT..... Oh!!!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  16. Very nice, healthy and delicious dish. Shall try your lovely recipe.

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  17. This is the looking yummy.. I made them them once but the mangoes were sosour that I cudnt eat them.

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  18. Lovely recipe. I use to have it back in India.

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  19. The curry looks so tangy and yumm!

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  20. Hi, nice recipe...however, I thought masiyal was always made with paithiyam paruppu (moong) and not tuvaramparuppu(toor)..Please comment
    Regards, Srini

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