Raw sour mangoes - 3-4 medium ones
Toor dal - 1/2 cup
Haldi powder - 1/2 tsp
Green chillies (slit) - 6-7
Sambar powder - 1 1/2 tsps
Curry leaves - few
Salt as required
Hing a pinch
Coriander leaves for garnishing
Mustard seeds- 1 tsp
Urad dal - 1/2 tsp
Ghee for seaoning
Wash the sour raw mangas and cut them into small pieces.
Put the manga pieces in a vessel with water and add salt, haldi powder,sambar powder,slit green chillies, curry leaves and hing.
Allow the mango pieces to be boiled and cooked.
In the mean while cook the toor dal with water in the pressure cooker.
After the masiyal is cooked add the cooked toor dal to it and mix nicely.
Now garnish with coriander leaves.
Season in a kadai with 1 tsp ghee and add urad dal, mustard seeds, and hing and 2 dry red chillies pour on the cooked masiyal.
Now the manga masiyal is ready and hot to be had with plain rice or even with chappathis as a side dish since it will be tangy and nice.