Chana Dal (Bengal gram dal) - 1 cup
Onion - 1
Green chillies - 2
Coriander leaves for garnishing
Chaat Masala -1 tsp
Small lemons - 3
Salt as required.
Take 1 cup chana dal and put in a vessel with water and pressure cook for about 20 minutes.
Cut tomato, onion and green chillies into small pieces.
After the chana dal is cooked, drain the water and put in a bowl and add salt,and the cut onion,tomato,green chillies and mix nicely.
Now add the chaat masala and mix nicely.
Garnish with coriander leaves.
Squeeze lemon juice and mix nicely.
Now the Chana dal Chaat is ready to be served as a starter.