Rajma Chawal /Rajma Rice

Ingredients:

Rajma - 1 cup

Onion - 1

Tomatoe - 1 big

Ginger - 1 inch piece

Garlic - 3-4 flakes

Green chillies - 3-4

Jeera - 1 tsp

Daniya powder - 1/2 tsp

jeera powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Chole masala powder - 1/2 tsp

Salt as required

Haldi powder - 1/4 tsp

Coriander leaves for garnishing.

Rice

Method:

Soak Rajma overnight in water.

Next day drain the water and pressure cook the rajma with water.

In the meanwhile make a gravy of onin, tomatoe,ginger, green chillies and garlic in a mixie blender.

Now take a kadai and pour oil and season with jeera and pour the masala gravy on the seasoning and keep stirring.

Now add all the masala powders and salt and mix nicely and keep stirring.

Add the cooked rajma and mix it nicely with the masala.

After everything has cooked and blended well garnish with coriander leaves and remove fro gas.

In the meanwhile cook rice and keep.

Now add the cooked rajma masala with the rice and mix nicely.

The Rajma Chawal is ready to be eaten.

I am sending this to the Rajma event being hosted by Sandhya Hariharan.