Friday, January 7, 2011

Red Spinach Curry

Ingredients:
Red Spinach - 1 bunch
Hing - a pinch
Salt as required
Jeera - 1 tsp
Urad dal - 1 tsp
Ghee for seasoning


Method:
Cut the red spinach into small pieces.
Wash the cut spinach nicely.
Take a kadai and put the cut spinach with salt and hing.
Let the spinach cook nicely.
After the spinach is cooked remove from fire.
Take a kadai put 1 tsp ghee and season with jeera and urad dal and put it on the cooked spinach.
Now the spinach is ready to be had with hot plain rice and a few dollops of ghee.



R

22 comments:

  1. Indu,

    I miss red spinach, this one looks delicious.

    ReplyDelete
  2. I looooove red spinach..this looks so yummy!!

    US Masala

    ReplyDelete
  3. I love laal saag in any form.... Very yum! The color is very appealing too.... Hugs))))

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  4. So simple to prepare and a delicious, healthy treat..

    ReplyDelete
  5. Very healthy and tasty curry, dear.

    ReplyDelete
  6. yummy and tasty idsh and healthy too..
    Reva

    ReplyDelete
  7. looks delicious n tempting curry..

    ReplyDelete
  8. Wow wat a healthy curry, just tempting..

    ReplyDelete
  9. I love this one...we hardly get this one here....

    ReplyDelete
  10. Looks wonderful !! Nvr tried the red spinach, surely need to giv it a try !!!

    ReplyDelete
  11. Healthy and Delicious..just love it :-)

    ReplyDelete
  12. Simple and healthy! Must try your method some time...

    ReplyDelete
  13. Now you've got me hunting down red spinach! I love your deliciously healthy recipe for a healthy new year!

    ReplyDelete
  14. Sounds interesting. I don't think I have come across red spinach so far.

    ReplyDelete